A team of scientists led by UC Irvine has shown that you can unboil an egg, or at least egg whites ... but it isn't easy. Far more than a breakfast table trick, the feat is designed to demonstrate a new technique for recovering valuable molecular proteins quickly and cheaply that could have important biochemical applications... Continue Reading How to unboil an egg
Section: Science
Tags: Amino Acids, Chemistry, UC Irvine
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de Gizmag Emerging Technology Magazine
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